Banana-choc roll ups

banana roll ups

These banana-choc roll-ups are a fun snack perfect for your kids lunch boxes.


  • 2 small (Bobby) bananas, cut in half
  • 3 sheets of filo pastry
  • Choc-hazelnut spread (or similar)
  • Olive oil spray, olive oil, or butter


  • Preheat the oven to 180˚C fan bake.
  • Place one sheet of filo pastry on a flat surface and spray one half with olive oil spray, or brush with olive oil or butter.Fold filo pastry in half widthwise, with the olive oil side on the inside.
  • Using kitchen scissors, cut into two square-shaped pieces, cutting off the top of each if necessary to make them as square as possible. Place half a banana into the centre of each filo square, with the banana ends pointing to the corners.
  • Spread chocolate-hazelnut nut spread over top length of the banana.
  • Fold one corner of filo over width of banana, then fold in two corners of filo over each end of banana and roll until you have a tight, cylinder-shaped parcel.
  • Spray or brush with oil or butter.
  • Place in oven and bake for 10 minutes.
  • Wait until cool to serve.
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