Everyone loves that bit of milk leftover in your cereal bowl right? Add ice cream and blend for a real treat!
- 1 cup of your favourite Kellogg’s cereal
- 3 large scoops of your favourite ice cream
- 1 cup milk
How to do it
- Soak your favourite Kellogg’s cereal for a few hours before gently straining off and discarding the soggy cereal.
- Add three large scoops of ice cream to 1 cup of cereal milk in a blender or milkshake maker – blitz and enjoy!
Recipe courtesy of Meg Hewitt developed specially for the Kellogg’s X Kawa Cereal Cafe in Sydney.