Everyone loves that bit of milk leftover in your Kellogg’s Coco Pops bowl right? This recipe uses the delicious milk to make a warm and creamy hot chocolate. Recipe courtesy of Meg Hewitt developed specially for the Kellogg’s X Kawa Cereal Café in Sydney.
Ingredients
- 1 cup: Kellogg’s® Coco Pops®
- 2 cup: milk
Directions
1. Soak Kellogg’s® Coco Pops® in milk for at least two hours.
2. Strain, discard the cereal, then gently heat the milk to make a creamy hot chocolate.
3. Sprinkle with more Kellogg’s Coco Pops for extra crunch!
