Young kids will adore this pea and pesto pasta for lunch or dinner…
- 1 cup peas, defrosted
- ½ cup cashew nuts
- 1 cup fresh basil
- ½ cup fresh coriander
- Juice of 1 lemon
- ½ tsp garlic powder
- 2 tbsp nutritional yeast (or use parmesan cheese)
- Sea salt for taste
- 2 cups cooked buckwheat pasta or wholemeal pasta
- 2 courgettes
To make the pesto, blend all ingredients except for the pasta and courgettes. Season to taste.
Cook the pasta according to packet directions.
Using a spiraliser or peeler, turn the courgette into noodles. Mix together the pesto, pasta, and courgette noodles. Heat and serve.