Honey Muesli Bar Recipe

These little muesli bars are a great way to get your kids involved in the kitchen. You can easily leave out the cacao nibs and replace the cranberries with more affordable raisins.

Prep time: 10 minutes
Cook time: 30 minutes
Makes: 24


  • 2 cups cooking oats
  • ½ cup chopped almonds
  • ½ cup dried cranberries
  • 2 tablespoons cacao nibs
  • A pinch of fine sea salt
  • 150g good-quality dark chocolate
  • 3 heaped tablespoons honey
  • 2 heaped tablespoons peanut butter


  1. Preheat your oven to 160°C fan-bake. Line a 30x20cm slice tin with baking paper.
  2. Mix the oats, almonds, cranberries, cacao nibs, and salt in a large bowl.
  3. Break the chocolate into a heavy-based pot. Add the honey and peanut butter and stir over a low heat until just melted, being careful not to allow it to boil.
  4. Pour the wet ingredients into the dry mix and quickly combine well. Press into the prepared tray and bake for 30 minutes. Allow to cool completely before cutting into bars.
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