These little muesli bars are a great way to get your kids involved in the kitchen. You can easily leave out the cacao nibs and replace the cranberries with more affordable raisins.
Prep time: 10 minutes
Cook time: 30 minutes
Makes: 24
Ingredients
- 2 cups cooking oats
- ½ cup chopped almonds
- ½ cup dried cranberries
- 2 tablespoons cacao nibs
- A pinch of fine sea salt
- 150g good-quality dark chocolate
- 3 heaped tablespoons honey
- 2 heaped tablespoons peanut butter
Instructions
- Preheat your oven to 160°C fan-bake. Line a 30x20cm slice tin with baking paper.
- Mix the oats, almonds, cranberries, cacao nibs, and salt in a large bowl.
- Break the chocolate into a heavy-based pot. Add the honey and peanut butter and stir over a low heat until just melted, being careful not to allow it to boil.
- Pour the wet ingredients into the dry mix and quickly combine well. Press into the prepared tray and bake for 30 minutes. Allow to cool completely before cutting into bars.
