Two-Ingredients Soft Banana and Oat Cookies


  • 2 ripe bananas
  • 1½ cups fine rolled oats (quick oats)

1. Mash the bananas with a fork on a chopping board and put in a bowl.Add the oats and mix well.

2. Form into balls approximately2 tablespoons in size. Place on a baking tray with baking (parchment) paper.

3. Press down with a fork to create a cookie shape.

4. Bake at 180°C for 15 minutes or until they are fi rm and become golden.

5. Store in an airtight container in the refrigerator for up to a week

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