Watermelon, Kale, Spinach and Haloumi Salad

watermelon salad

A cool salad recipe for when its just too hot for anything else.


  • 500g watermelon
  • 1 pack baby kale
  • 1 pack LeaderBrand Baby Spinach
  • 1/2 red onion, finely sliced
  • 1 handful mint, plus extra to serve
  • 1 pomegranate
  • 1/2 telegraph cucumber, thinly sliced
  • 200g haloumi, sliced
  • 1 Tbsp oil


  • 1 lemon, juice of
  • 4 Tbsp pomegranate molasses
  • 4 Tbsp apple cider vinegar
  • 2 Tbsp olive oil
  • 1 tsp Gourmet Garden minced garlic
  • Salt & freshly ground black pepper


Fry sliced haloumi in a pan with the oil until golden on both sides.

To make the dressing, place the ingredients into a jar with a lid and shake until combined. Cut watermelon into chunks and remove any seeds.

Arrange spinach and kale leaves on a serving platter, top with haloumi, red onion, mint, cucumber, watermelon and the seeds from the pomegranate.

Drizzle with dressing and toss gently to combine. Garnish with extra mint. Serve immediately.

Scroll to Top