MIY – Eqyptian Mummies

You will need:

  • 4 pre-cooked Vienna Sausages
  • 1 square sheet savoury pastry (I used Edmonds)

What to do:

  • Step 1
    Preheat the oven to 200 degrees. Line a baking tray with cooking paper.
  • Step 2
    Defrost the pastry sheet and cut it into 8 thin strips. Wrap 2 strips around each sausage, bandage-style, leaving an inch of sausage exposed about three-quarters up each sausage (this will form the mummy’s face). You can leave a piece of pastry dangling for an “unravelling Egyptian mummy” effect.
  • Step 3
    Place the sausages on the baking tray. Bake for 10-15 minutes until the pastry turns golden.

(serves 4)

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