So easy the kids can even make it themselves (refined sugar and dairy free).
- 1 can full fat coconut cream
- 1 tsp vanilla essence
- 3 Tbsp cocoa powder
- 2 Tbsp honey
Place coconut cream in a mixer or blender. Add honey, vanilla and cocoa powder. Blend until smooth and creamy. Place in the fridge overnight and take out about an hour before you’re ready to serve for a real mousse like consistency.
About Tracie Heasman our Food Editor.
Starting my career photographing children and families, I eventually progressed to weddings. However because of the lack of family time wedding photography leaves in the height of Summer I now try not to shoot more than a couple a year. My main focus throughout the rest of the year is food styling and photography, editorial and music photography. I also have a food blog I update regularly called She’s All Gravy