So easy the kids can even make it themselves (refined sugar and dairy free).
Ingredients
- 1 can full fat coconut cream
- 1 tsp vanilla essence
- 3 Tbsp cocoa powder
- 2 Tbsp honey
Method
Place coconut cream in a mixer or blender. Add honey, vanilla and cocoa powder. Blend until smooth and creamy. Place in the fridge overnight and take out about an hour before you’re ready to serve for a real mousse like consistency.