Gourmet Burgers


  • 400-500g beef mince
  • 1 onion, very finely chopped or grated
  • 1 clove garlic, crushed
  • ¼ cup dry white breadcrumbs
  • 2 Tbsp milk
  • 1 egg
  • 1 tsp Dijon mustard
  • 2 Tbsp grated parmesan
  • 1-2 Tbsp oil


  • 4 burger buns, split and grilled
  • 2 Tbsp Anathoth Farm BBQ Burger Relish
  • mixed with ½ cup mayonnaise
  • 4 cos lettuce leaves, shredded
  • 8 slices cooked beetroot
  • 8 slices tomato
  • 1 avocado, sliced
  • ½ red onion, finely sliced
  • 4 Tbsp Anathoth Farm BBQ Burger Relish


Place all ingredients, except oil in a large bowl and mix. Using wet hands divide meat mixture into 4 and press into patties. Make horizontal slit in side of each patty and spoon in 1 tablespoon of BBQ Burger Relish and press down to enclose. Preheat BBQ plate or large frying pan over medium heat. Rub patties with oil. Cook for 5 minutes on each side. Or, brown both sides in a frying pan then place in oven (190°C) for 10 minutes.

To assemble:

Spread burger bun bases with half of the mayonnaise and top with shredded lettuce, meat patty, beetroot, tomato, avocado slices and a little red onion. Top with BBQ Burger Relish. Spread remaining mayonnaise on the cut side of bun tops. Use a skewer to hold together if necessary.

Makes 4 Burgers.

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