Sneak some greens into this delicious coconut pasta dish for your kids.
- 4 garlic cloves, minced
- 1 tsp extra-virgin olive oil
- 400ml tin coconut milk
- 1 tbsp lemon juice
- 1 tsp ground ginger
- 2 cups fresh spinach leaves
- 400g pasta
- 2 tbsp soy sauce
> Pan-fry the minced garlic with olive oil until golden brown.
> Add the coconut milk, lemon juice, and ground ginger and cook over medium heat for at least five minutes.
> Transfer to a blender and add the spinach. Blend until smooth.
> Cook the pasta according to package directions.
> Drain the pasta and pour it into the pan with the spinach sauce. Add soy sauce and mix well.
Cook for a further five minutes, then serve warm.
Tracie Heasman is a photographer with a passion for styling, shooting and eating food. She lives in Raglan with her husband and two children.