Try these delicious Cheese Puffs, quick and easy to make, and perfect for any occasion.
Makes: 10
- 1 cup all-purpose flour
- 2½ tsp baking powder
- pinch of salt
- 1½ cups grated cheese
- 1 egg
- around ½ cup whole milk
- Preheat the oven to 210°C fan-bake. Lightly grease a baking tray.
- Sift the flour, baking powder and salt into a bowl. Add the cheese and mix through.
- In a separate bowl, whisk together the egg and milk. Add the egg mixture to the cheese mixture and mix through with a knife. You can always add more milk if the mixture is too stiff. Too much makes the mixture sloppy and it spreads on the tray before it starts rising. Drop large spoonfuls on the prepared tray.
- Bake for around 15 minutes, or until golden. Serve warm from the oven.
RECIPES FROM ALICE IN CAKELAND, BY ALICE TAYLOR, PHOTOGRAPHY BY LOTTIE HEDLEY AND MELANIE JENKINS/FLASH STUDIOS (ALLEN & UNWIN NZ RRP$45).
