Feed your family in under 20 minutes with this speedy teriyaki beef stir-fry.
- 2 tablespoons vegetable oil
Heat 1 tablespoon of oil in a large deep frying pan over medium-high heat. Add the beef and cook, stirring occasionally, for 3 mins or until browned all over. Transfer to a heatproof bowl
Meanwhile, combine teriyaki sauce, soy sauce, ginger and 2 tablespoons of water in a small bowl.
Heat the remaining oil in same pan over medium-high heat. Cook brown onion, capsicum and corn for 3 mins or until starting to brown. Add snow peas and teriyaki mixture. Stir to combine. Add the beef and noodles. Cook, stirring, for 3 mins until noodles are heated through. Serve topped with spring onion and sesame seeds.