Cool off on a hot day with these yummy pink ice blocks, the kids won’t even know there’s beetroot in them!
Makes 4 ice blocks
- ½ cup of full-fat natural greek yoghurt
- 1 banana
- ½ cup of frozen or fresh strawberries
- ¼ of a medium-sized beetroot
- 1 tbsp honey
Place all ingredients into a blender and blend until smooth.
Pour the mixture into ice block moulds and place in the freezer to set.
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Chloe Moir is a nutritionist with a passion for helping people make healthy dietary and lifestyle changes. Visit chloemoirnutrition.com for health recipes and nutrition tips.